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With all natural grass-fed
Highland beef from
Highplains Ranch you
actually know what you are
eating.

The Benefits Of All Natural
Grass-Fed Highland Beef
Include:

·  
Lower in cholesterol and fat
than any other type of beef.

·  Higher in protein than any
other type of beef.

·  Raised in a clean, all natural
environment without any
pesticides or fertilizers.

·  NO steroids, growth
hormones, antibiotics, or
implants to increase the
weight gain of the animal.

·   The animals live happy
healthy lives grazing in the
pastures and sleeping by the
ponds instead of being
crammed into a small pen and
having food and antibiotics
put into them until they are
big enough to be butchered.

The Highland beef is ideal for
anyone who is concerned
with   cholesterol, fat,
nutrition, and natural eating.
Instead of the layer of fat
marbling that all other beef
cattle have, the Highlands
grow their long layer of hair
for insulation making their
meat leaner then other beef.
Take that into consideration
with the way we raise the
meat and you have a winning,
healthy combination.

Go ahead and be good to
yourself, start eating beef that
is actually good for you!

*Other lean beef  referred to in
the charts is high quality
Angus, Limousine and
anything comparable. 90%+
lean at standard markets.    
The Difference in Highland Beef

Grams Of Fat Per Cut Of Beef
4.7
7.1
13.5
15.6
Highland Beef
Sirloin
4.5
22.8
4.2
Rump
Cut of Beef
Other lean beef
Shoulder
10.6
All Cuts
Grams of Cholesterol Per Cut Of Beef
42.2
37
63
54.3
Highland Beef
Sirloin
40.9
57
45.8
Rump
Cut of Beef
Other lean beef
Shoulder
63
All Cuts
Grams of Protein Per Cut Of Beef
All nutritional information is based on scientific tests
carried out on Highland beef by the Scottish Agricultural
College- The National College for Food, Land, and
Environmental Studies.
18.6
21.6
Other lean beef
21.8
18.9
All Cuts
Rump
Cut of Beef
20.7
16.6
20.2
Sirloin
22.4
Highland Beef
Shoulder